Finca Artemira
more than 40 years ofhistorycultivating
high-quality coffee
At Finca Artemira, we grow several high-quality coffee varieties, carefully selected for their adaptation to the unique microclimate of our Cajamarca mountains and their outstanding cup yield. Each variety represents a combination of tradition, innovation, and respect for biodiversity.
Finca Artemira
Our Story
In the mountains of Salinas, in the district of San José de Lourdes, province of San Ignacio, in Cajamarca, Peru, found Finca Artemira, a farm with more than 40 years of history.
Since 2015, the farm has been transformed, introducing coffee varieties such as Pink Bourbon, Geisha, and Marshall, and adopting regenerative agriculture by agroforestry systems. These innovations have improved coffee quality and the sustainability of cultivation.
- In 2022, we placed sixth at Expocafe Cajamarca
- In 2023, we placed 18th in the Peru Cup of Excellence.
- In 2023, we placed 4th at Expocafe Cajamarca
Years of history
Our Coffee
Our Coffee Varieties
At Finca Artemira, we cultivate a variety of high-quality coffee beans, carefully selected for their adaptation to the unique microclimate of our mountains in Cajamarca and their outstanding cup profile. Each variety represents a combination of tradition, innovation, and respect for biodiversity.
Geisha
Recognized worldwide for its elegance and complexity, the Geisha variety is grown in our highest-altitude areas, between 1,800 and 1,900 meters above sea level.
Pink Bourbon
A variety prized for its natural sweetness and fruity profile.
Caturra
Low-growing and highly adaptable, Caturra has been part of our farm for generations.
Catuai
A hybrid of Mundo Novo and Caturra, Catuai is grown at medium-to-high altitudes.
Tabi
Tabi is a hybrid variety developed in Colombia in response to coffee rust, combining the best characteristics of Typica, Bourbon, and Timor.
Marshall
Marshall is a lesser-known variety, yet highly valued in specialty contexts for its vigor, adaptability, and cup potential.
Quality Control Laboratory
Finca Artemira
Finca Artemira
At Finca Artemira, we have our own laboratory equipped to ensure the quality and traceability of every batch. From physicochemical analyzes to professional cupping, we combine technical expertise and sensory sensitivity so that every cup expresses the potential of our origin.
Finca Artemira
Finca Artemira stands out for its focus on sustainability.
Beyond the quality of the coffee, the farm practices regenerative agriculture through agroforestry systems, avoiding the use of synthetic pesticides and fertilizers, which contributes to the health of the local ecosystem and the well-being of the community.